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Sorghum (Kaoling) Red Color
Sorghum (Kaoling) Red Color
Description:  Sorghum red color is extracted from Sorghum (Kao Liang) shell, a kind of grain cultivated in north of China. The color is red-brown, mainly consist of 5,7,4’-trihydroxy-flavone and quercetin glycosides. Sorghum Red color is soluble in water, alcohol and propanediol. It is stable to light an...
Gardenia Blue Color
Gardenia Blue Color
Description:  Gardenia is a plant cultivated in China. Extracting from the fruit of Gardenia jasminoides can obtain Gardenia yellow and Geniposide. By enzymes reaction with proteins in iridoid glycosides of Geniposide can obtain the gardenia blue. Gardenia blue is soluble in water, alcohol and propanediol. It i...
Cacao Color
Cacao Color
Description: Cacao color is extracted from cacao bean skin of the Coromacacao by water. The color is brown, mainly consist of flavonoids . Cacao color is soluble in water and alcohol. It is stable to light, heat and oxygen, and has outstanding coloring properties to protein and starch.
Lac Color
Lac Color
Description:  Lac color is extracted from resinous secretion of Laccifer lacca by mildly alkaline water, mainly consist of laccaic acids. It presents different color at different pH. Lac color is soluble in alcohol and propanediol, slightly soluble in water .Shade is changed with pH levels, orange-red among pH...
Sweet Potato Purple Color
Sweet Potato Purple Color
Description:  Sweet potato purple is extracted from tuberous root of Ipomoea batatas L. by water, mainly consist of anthocyanins and flavonoids. It presents different color at different pH. Sweet potato purple is soluble in water and alcohol. Shade is changed with pH levels, red or purple-red in acid aqueous s...
Red Radish
Red Radish
Description:  Red radish is extracted from the red radish root ( Raphanus sativus L.) by mildly acid water or ethanol , mainly consist of anthocyanins. It presents difference color at different pH. Red radish color is soluble in water and alcohol. Shade is changed with pH levels, red among pH1-5, purple-red am...
Red Cabbage
Red Cabbage
Description:  Red cabbage is extracted from purple cabbage leaves (Brassica oleraea var capitata L.) by mildly acid water, mainly consist of anthocyanins. It presents different color at different pH. Red cabbage color is soluble in water and alcohol. Shade is changed with pH levels, red or purple-red in acid a...
Safflower (Carthamus) Yellow
Safflower (Carthamus) Yellow
Description: Safflower yellow color also called carthamus yellow color. It is extracted from the petal of safflower tinctorius L. It is bright yellow color, mainly consist of safflomin from the flavonoid group. Safflower yellow is soluble in water and alcohol. It is stable to light and heat in acid aqueous sol...
Monascus Red Color
Monascus Red Color
Description:  Monascus red is extracted from fermented rice by hydrous ethanol. It is red color, mainly consists of monascorubrins and ankaflavins. Monascus red is soluble in water and alcohol. It is stable to heat, unstable to ultraviolet, and has outstanding coloring properties to protein.
Gardenia Yellow
Gardenia Yellow
Description:  Gardenia yellow is extracted from the fruit of Gardenia jasminoides ellis. It is a yellow color, mainly consist of crocin. Gardenia jasminoides ellis is used as herb medicine and food color in Asia for hundreds of years. Gardenia yellow is soluble in water and alcohol. It is stable to light and h...
Paprika Oleoresin
Paprika Oleoresin
Description: Paprika oleoresin is extracted from the fruit of Capsicum annuum L.. It is dark-red color, mainly consist of capsanthin and capsorubin. Paprika oleoresin is an oil soluble carotenoid pigment. It is stable to heat, unstable to ultraviolet. Among cartoenoid colors, Paprika oleoresin possesses a rela...
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